Book
The Complete DIY cookbook for young chefs / America's test kitchen.
Ever wonder how ketchup is made? How do you bake the most-awesome-ever cheese crackers (fish-shaped, of course)? Can you really make homemade butter in 10 minutes? The third title in this bestselling series of complete cookbooks for young chefs goes back to basics to make many of today's store-bought staples better from scratch. Easy recipes ranging from pancake mix to homemade Sriracha sauce will make kids kitchen heroes, one DIY project at a time.
Record details
- ISBN: 9781948703246 (hardcover)
- ISBN: 1948703246 (hardcover)
- Physical Description: 206 pages : colour illustrations ; 23 cm
- Publisher: Boston, MA : America's Test Kitchen, 2020.
Content descriptions
| General Note: | Includes index. "100+ Simple Recipes for making absolutely everything from scratch"--Cover. |
| Formatted Contents Note: | Introduction -- Everyday staples -- Snacks -- Sweets -- Drinks -- DIY mixes -- Conversions & equivalents -- Recipe stats. |
Search for related items by subject
| Subject: | Cooks > Juvenile literature. Cooking > Juvenile literature. |
| Genre: | Cookbooks. |
Available copies
- 0 of 1 copy available at Susquehanna County Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Montrose | j 641.5092 COMP (Text)
Honor:
Given in Honor of Sue Stone by Eileen and Bruce Baessler
|
37000009403038 | SSQM Main Floor | Checked Out | 05/16/2024 |
| LDR | 03554nam a22009014i 4500 | ||
|---|---|---|---|
| 001 | 11537083 | ||
| 003 | True | ||
| 005 | 20210420151532.0 | ||
| 008 | 200424s2020 maua c 001 0 eng d | ||
| 010 | . | ‡a 2020019196 | |
| 020 | . | ‡a9781948703246 (hardcover) | |
| 020 | . | ‡a1948703246 (hardcover) | |
| 035 | . | ‡a(OCoLC)1156441445 | |
| 082 | 0 | 0. | ‡a641.5092 ‡223 |
| 090 | . | ‡a641.5092 AME | |
| 110 | 2 | . | ‡aAmerica's Test Kitchen (Firm), ‡eauthor. |
| 245 | 1 | 4. | ‡aThe Complete DIY cookbook for young chefs / ‡cAmerica's test kitchen. |
| 264 | 1. | ‡aBoston, MA : ‡bAmerica's Test Kitchen, ‡c2020. | |
| 300 | . | ‡a206 pages : ‡bcolour illustrations ; ‡c23 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 500 | . | ‡a"100+ Simple Recipes for making absolutely everything from scratch"--Cover. | |
| 505 | 0 | . | ‡aIntroduction -- Everyday staples -- Snacks -- Sweets -- Drinks -- DIY mixes -- Conversions & equivalents -- Recipe stats. |
| 520 | . | ‡aEver wonder how ketchup is made? How do you bake the most-awesome-ever cheese crackers (fish-shaped, of course)? Can you really make homemade butter in 10 minutes? The third title in this bestselling series of complete cookbooks for young chefs goes back to basics to make many of today's store-bought staples better from scratch. Easy recipes ranging from pancake mix to homemade Sriracha sauce will make kids kitchen heroes, one DIY project at a time. | |
| 650 | 0. | ‡aCooks ‡vJuvenile literature. | |
| 650 | 0. | ‡aCooking ‡vJuvenile literature. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 901 | . | ‡a11537083 ‡bOCoLC ‡c11537083 ‡tbiblio ‡sSystem Local | |
