The Complete DIY cookbook for young chefs / America's test kitchen.
- 0 of 1 copy available at Susquehanna County Library.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Montrose||j 641.5092 COMP (Text)||37000009403038||SSQM Main Floor||Checked Out||07/15/2021|
|Given in Honor of Sue Stone by Eileen and Bruce Baessler.|
- ISBN: 9781948703246 (hardcover)
- ISBN: 1948703246 (hardcover)
- Physical Description: 206 pages : colour illustrations ; 23 cm
- Publisher: Boston, MA : America's Test Kitchen, 2020.
"100+ Simple Recipes for making absolutely everything from scratch"--Cover.
|Formatted Contents Note:||
Introduction -- Everyday staples -- Snacks -- Sweets -- Drinks -- DIY mixes -- Conversions & equivalents -- Recipe stats.
Ever wonder how ketchup is made? How do you bake the most-awesome-ever cheese crackers (fish-shaped, of course)? Can you really make homemade butter in 10 minutes? The third title in this bestselling series of complete cookbooks for young chefs goes back to basics to make many of today's store-bought staples better from scratch. Easy recipes ranging from pancake mix to homemade Sriracha sauce will make kids kitchen heroes, one DIY project at a time.
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|Subject:||Cooks > Juvenile literature.
Cooking > Juvenile literature.