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The Complete DIY cookbook for young chefs / America's test kitchen.

Available copies

  • 0 of 1 copy available at Susquehanna County Library.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Montrose j 641.5092 COMP (Text) 37000009403038 SSQM Main Floor Checked Out 07/15/2021
  Given in Honor of Sue Stone by Eileen and Bruce Baessler.

Record details

  • ISBN: 9781948703246 (hardcover)
  • ISBN: 1948703246 (hardcover)
  • Physical Description: 206 pages : colour illustrations ; 23 cm
  • Publisher: Boston, MA : America's Test Kitchen, 2020.

Content descriptions

General Note:
Includes index.
"100+ Simple Recipes for making absolutely everything from scratch"--Cover.
Formatted Contents Note:
Introduction -- Everyday staples -- Snacks -- Sweets -- Drinks -- DIY mixes -- Conversions & equivalents -- Recipe stats.
Summary, etc.:
Ever wonder how ketchup is made? How do you bake the most-awesome-ever cheese crackers (fish-shaped, of course)? Can you really make homemade butter in 10 minutes? The third title in this bestselling series of complete cookbooks for young chefs goes back to basics to make many of today's store-bought staples better from scratch. Easy recipes ranging from pancake mix to homemade Sriracha sauce will make kids kitchen heroes, one DIY project at a time.
Subject: Cooks > Juvenile literature.
Cooking > Juvenile literature.
Genre: Cookbooks.

Additional Resources