Kid in the kitchen : 100 recipes and tips for young home cooks / Melissa Clark with Daniel Gercke ; photographs by David Malosh.
- 1 of 1 copy available at Susquehanna County Library.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Montrose||jY 641.5 CLAR (Text)||37000009403012||SSQM Main Floor||Available||-|
|Given in Honor of Sue Stone by Eileen and Bruce Baessler.|
- ISBN: 9780593232286 (hardcover)
- ISBN: 0593232283 (hardcover)
- Physical Description: 288 pages : color illustrations ; 24 cm
- Publisher: New York : Clarkson Potter/Publishers, 2020.
"The New York Times Food columnist and beloved home cooking authority, Melissa Clark, spins 100 all-new recipes for a robust new audience of home chefs: kids ages 8-14! Melissa Clark, who has more range than any food writer today (and a young daughter to boot), marries the flavors beloved by adult fans of her bestselling cookbooks and her work in the New York Times with recipes that any kid age 8-14, whether cooking-curious or already kitchen-puttering, can make and build on."-- Provided by publisher.
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|Subject:||Cooking > Juvenile literature.
|Genre:||Young adult literature.