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Kid in the kitchen : 100 recipes and tips for young home cooks / Melissa Clark with Daniel Gercke ; photographs by David Malosh.

Clark, Melissa, (author.). Gercke, Daniel, (author.). Malosh, David, (other.).

Available copies

  • 1 of 1 copy available at Susquehanna County Library.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Montrose jY 641.5 CLAR (Text) 37000009403012 SSQM Main Floor Available -
  Given in Honor of Sue Stone by Eileen and Bruce Baessler.

Record details

  • ISBN: 9780593232286 (hardcover)
  • ISBN: 0593232283 (hardcover)
  • Physical Description: 288 pages : color illustrations ; 24 cm
  • Publisher: New York : Clarkson Potter/Publishers, 2020.

Content descriptions

General Note:
Includes index.
Summary, etc.:
"The New York Times Food columnist and beloved home cooking authority, Melissa Clark, spins 100 all-new recipes for a robust new audience of home chefs: kids ages 8-14! Melissa Clark, who has more range than any food writer today (and a young daughter to boot), marries the flavors beloved by adult fans of her bestselling cookbooks and her work in the New York Times with recipes that any kid age 8-14, whether cooking-curious or already kitchen-puttering, can make and build on."-- Provided by publisher.
Subject: Cooking > Juvenile literature.
Genre: Young adult literature.
Cookbooks.

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