Book
Kid in the kitchen : 100 recipes and tips for young home cooks / Melissa Clark with Daniel Gercke ; photographs by David Malosh.
"The New York Times Food columnist and beloved home cooking authority, Melissa Clark, spins 100 all-new recipes for a robust new audience of home chefs: kids ages 8-14! Melissa Clark, who has more range than any food writer today (and a young daughter to boot), marries the flavors beloved by adult fans of her bestselling cookbooks and her work in the New York Times with recipes that any kid age 8-14, whether cooking-curious or already kitchen-puttering, can make and build on."-- Provided by publisher.
Record details
- ISBN: 9780593232286 (hardcover)
- ISBN: 0593232283 (hardcover)
- Physical Description: 288 pages : color illustrations ; 24 cm
- Publisher: New York : Clarkson Potter/Publishers, 2020.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking > Juvenile literature. |
| Genre: | Young adult literature. Cookbooks. |
Available copies
- 1 of 1 copy available at Susquehanna County Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Montrose | jY 641.5 CLAR (Text)
Honor:
Given in Honor of Sue Stone by Eileen and Bruce Baessler
|
37000009403012 | SSQM Main Floor | Available | - |
